Creole Karo Pecan Pie
Ingrediants: 3 eggs 3/4 cup sugar 1 cup pecans - chopped 1 cup white Karo Syrup 4 tablespoons butter 1 teaspoon vanilla extract pinch salt Directions: Cream butter and sugar. Add Karo, eggs, salt, vanilla, and pecans. Cook in unbaked pie shell in moderate oven 350 degrees until mixture thickens, or about 30 minutes. Note: Mix in order, and do not pre-heat oven. You can give without loving, but you cannot love without giving. Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
