Everyone has a favorite banana bread recipe, but how many of them are fat-free and egg-free? This one is probably a little heavier than the recipe you use now, but it tastes great. Fat-Free Banana Bread 6 ripe bananas (the riper the better) 1 cup (250 ml) sugar 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla extract 1 cup raisins (optional) Mash the bananas and sugar together. In a separate bowl mix the flour, baking powder and baking soda. Add the banana mixture, the optional raisins, and vanilla, stirring until thoroughly blended. Pour into non-stick loaf pan and bake at 350F (180C) for 1 hour. Remove from pan while still warm, and allow to cool before slicing. Makes 1 loaf. This little loaf makes a wonderful low-fat accompaniment to a breakfast or brunch menu, and is great all by itself as a snack at any time of day. Try it toasted with a little bit of honey or your favorite preserves.
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