Prune and Nut Bread 2 cups (500 ml) all-purpose flour 1 cup (250 ml) whole wheat flour 1/3 cup (80 ml) sugar 1 Tbs (15 ml) plus 1 tsp (5 ml) baking powder 1 1/2 cups (375 ml) skim milk 1 egg 3 Tbs (45 ml) butter, melted 1 tsp (5 ml) vanilla extract 36 pitted prunes, chopped 30 whole shelled almonds, chopped Combine all-purpose flour, whole wheat flour, sugar and baking powder in a large bowl. In a separate bowl combine the milk, egg, butter and vanilla and beat slightly with a fork. Stir into the flour mixture until combined - do not over-mix. Fold in prunes and almonds. Spoon into a 9 in. x 5 in. loaf pan that has been sprayed with a non-stick cooking spray. Bake at 325F (160C) for 45 to 60 minutes, until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan. Makes 1 loaf.
For twas not into my ear you whispered But into my heart Twas not my lips you kissed But my soul --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
