Campbell*s® Chicken Creole with Chile Cream Sauce Kick up the flavor in this creamy dish the family will love. Serves: 4 Prep. time: 5 minutes Cooking time: 15 minutes 4 boneless chicken breasts, halves2 tsp. Creole seasoning or Cajun seasoning1 tbsp. olive oil1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup1/2 cup water1 can (4 oz.) chopped green chiles1 tsp. lime juice1/4 cup sour creamHot cooked rice SEASON chicken with Creole seasoning. HEAT oil in skillet. Add chicken and cook until browned. ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until done. STIR in sour cream and heat through. Serve over rice.
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