good one thanks ----- Original Message ----- From: "Angel Luvs Tags" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[EMAIL PROTECTED]>; <[email protected]> Sent: Saturday, February 17, 2007 1:12 PM Subject: [RecipesAndMore] Campbell*s® Chicken Creole with Chile Sauce
> > Campbell*s® Chicken Creole with Chile Cream Sauce > Kick up the flavor in this creamy dish the family will love. > Serves: 4 > Prep. time: 5 minutes > Cooking time: 15 minutes > 4 boneless chicken breasts, halves2 tsp. Creole seasoning or Cajun > seasoning1 tbsp. olive oil1 can (10 3/4 oz.) Campbell's® Cream of > Chicken Soup or 98% Fat Free Cream of Chicken Soup1/2 cup water1 can (4 > oz.) chopped green chiles1 tsp. lime juice1/4 cup sour creamHot cooked > rice > > SEASON chicken with Creole seasoning. > HEAT oil in skillet. Add chicken and cook until browned. > ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low > heat 5 min. or until done. > STIR in sour cream and heat through. Serve over rice. > > For twas not into my ear you whispered But into my heart Twas not my > lips you kissed But my soul > > > > > > > > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.5.441 / Virus Database: 268.18.1/691 - Release Date: 2/17/2007 > 5:06 PM > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
