Beefy Macaroni and Cheese
1 1/2 pounds lean ground beef 1 medium onion, chopped 1 envelope cheese sauce mix 1/4 cup water 1 can cream of mushroom or cream of chicken soup 1 can stewed tomatoes (15 oz) 2 tablespoons tomato paste 1 cup shredded cheddar cheese 8 ounces macaroni, cooked just until tender Brown ground beef and onions. Combine all ingredients, except shredded cheese and macaroni, in the slow cooker/Crock Pot. Cover and cook on low for 6 hours. Add cheese and hot cooked macaroni and continue cooking for about 15 to 30 minutes longer, or until the cheese has melted and the dish is heated through. Serves 4. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
