Split Pea Soup with Ham Hocks Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: Soups
1/4 cup olive oil 1 large onion, finely diced 2 celery stalks, finely diced 2 carrots, finely diced 1-pound bag split peas, rinsed and picked through 1 1/2 pound smoked ham hock 2 quarts chicken stock, water, or combination Salt and freshly ground black pepper In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
