I have made this sausage egg casserole in a large casserole dish in the oven. It's great if you're serving a large breakfast group. I make it the night before I'm going to serve it and bake it the following morning. It's delicious. Thanks for sharing that recipe.
Joyce -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of delma bliss Sent: Monday, February 19, 2007 12:41 AM To: [email protected] Subject: [RecipesAndMore] Crockpot, Sausage & Egg Casserole Sausage & Egg Casserole Recipe By : Rochelle Website : http://www.crockerykitchen.com Serving Size : 8 Preparation Time :0:00 Categories : Breakfast:Misc 12 beaten eggs 14 slices of bread 2 1/4 cups milk 2 1/2 cups grated cheddar or monterey jack cheese 1 lb sausage, cooked and drained 1 tsp salt 1 tsp pepper 2 tsp mustard, optional Grease sides of crockpot (or spray with Pam). If desired, spread mustard on one side of the bread & cut bread into large squares. Make layers in the crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. Beat eggs, milk, salt, and pepper together. Pour over crockpot mixture, cover and cook on low for 8-12 hours. Delma -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.441 / Virus Database: 268.18.1/691 - Release Date: 2/17/2007 5:06 PM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
