BROWN-RICE-SAUSAGE CASSEROLE
1 lb. bulk pork sausage
2 c. cooked brown rice
3/4 c. milk
1 lg. stalk celery (about 3/4 c.), chopped
1/3 c. green pepper
1 sm. onion, chopped (about 1/4 c.)
1 can cream of mushroom soup
1 can sliced mushrooms, drained
Cook and stir pork sausage in Dutch oven until brown; drain. Stir in rice,
milk, celery, green pepper, onion, soup and mushrooms. Pour into ungreased 2
quart casserole. Cook uncovered in 350 degree oven until bubbly, about 45
minutes.
Enjoy.
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