No-Bake Old-Fashioned Coconut Cream Pie
Categories:
Yield: 12 servings
2 envelopes Knox Unflavored
-Gelatin
1/4 c cold water
15 oz cream of coconut; (1 can)
1 c light cream; (1/2 pint)
or
1 c half and half; (1/2 pint)
3 whole eggs
1 9 inch pie shell
or
1 9 inch graham cracker crust
4 c whipped cream
or
4 c whipped topping
2 tb coconut; toasted
In small saucepan, sprinkle unflavored gelatin over cold water; let stand
1 minute. Stir over low heat until gelatin is completely dissolved, about
3 minutes. In blender or food processor, process cream of coconut, light
cream, and eggs until blended. While processing, through feed cap,
gradually add gelatin mixture and process until blended. Chill blender
container until mixture is slightly thickened, about 15 minutes. Turn into
pastry shell; chill until firm, about 3 hours. Top with whipped cream and
coconut.
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