Beany's Tuna Salad

1 large can tuna drained and flaked
1/4 cup diced celery
1/4 cup diced cucumber
1/4 cup chopped green onion
3 hard cooked eggs
1 large tomato cut in wedges
1/2 cup mayonnaise
salt pepper and paprika to taste
 lettuce

Combine tuna, celery, cucumber and onion. Chop eggs and mix in too salad.
Mix in mayonnaise. Season to taste.  Serve salad on lettuce leaves topped
with tomato wedges.

Source The Beany Malone Cookbook


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