Bill Clinton's Tuna Salad Sandwich Categories: Fish, Nets Yield: 2 servings
1 can Tuna; drained (6 1/2 oz) 1 Egg; hard cooked & chopped 1 ts Onion; finely chopped 1 tb Celery; finely chopped 1 ts Pickle Relish 1 ts Dijon Mustard 1 ts Mustard (regular) 1 tb Mayonnaise 1/2 ts Salt 4 sl Whole wheat bread 1 Tomato; sliced 2 Lettuce Leaves 1. In a medium bowl place tuna, egg, onion, celery, pickle relish, mustards, mayonnaise and salt. With a fork, combine all ingredients well. 2. Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
