Any root vegetable can be used instead of the beets in this recipe, but the beets give it a color and sweetness that would be missed. Beet and Apple Puree (Puree z Burakow z Jablkami) 2 Tbs (30 ml) bacon grease or butter 1 lb (450 g) beets, peeled and grated 2-3 tart apples, peeled, cored, and grated 1 Tbs (15 ml) sugar 1 tsp (5 ml) lemon juice, or to taste Salt and freshly ground pepper to taste 1/4 cup (60 ml) sour cream mixed with 1 Tbs (15 ml) all-purpose flour Heat the bacon grease in a large skillet over moderate heat. Add the beets, apples, sugar, lemon juice, salt, and pepper and simmer covered for 30 minutes. Stir in the sour cream mixture and simmer for 5 minutes. Serves 4 to 6.
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