BROWN RICE CASSEROLE
2 c. brown rice
1/4 c. pumpkin seed
2 tbsp. butter
1 c. chopped onion
2 tbsp. vegetable oil
1/2 lb. pork sausage
1/2 c. chicken stock
1/2 tsp. seasoned vegetable salt
Cook brown rice according to directions, using only 2 cups water. Sauté
pumpkin seeds in butter until crisp. Cook pork sausage in small pan, breaking
apart with fork, until tender and lightly browned. Sauté onions until
tender-crisp. Combine all ingredients in buttered casserole, reserving a few
pumpkin seeds for the top. Bake uncovered at 350 degrees for 20 minutes.
Enjoy.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
