HOT ROD HOT WINGS
4 Servings
Prep Time: 10 minutes
Cook Time: 50 minutes
24 chicken wings (about 2 lbs.)
3 Tbsp. Shedd's Spread Country Crock (R) Plus Calcium Spread, melted
2 Tbsp. red wine vinegar
1-2 Tbsp. hot pepper sauce
Preheat oven to 450 degrees. Cut tips off wings (save tips for soup). Cut wings
in half at joint. In roasting pan or bottom of broiler pan, arrange wings. Bake
50 minutes or until wings are thoroughly cooked and crisp.
In large bowl, combine remaining ingredients; add cooked wings and toss to
coat. Serve, if desired, with Wish-Bone(R) Blue Cheese Dressing.
HUGS JANET
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