Sweet Summer Peas
3 large lettuce leaves 1 1/2 pounds fresh green peas -- shelled 2 tablespoons thinly sliced green onions -- with tops 1/8 teaspoon dried basil leaves -- crushed 1 tablespoon margarine or butter -- softened Rinse lettuce leaves; shake off excess water. Line 1 1/2 quart saucepan with lettuce. Spoon peas onto lettuce. Sprinkle with onions and basil; dot with margarine. Cover and cook over low heat until peas are done, about 18 minutes. Discard lettuce. Makes 3 to 4 servings. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
