Gingerbread With Streens Cane Syrup
Ingrediants: 1/4 lb. butter 2 eggs 3 cups Steen's Pure Cane Syrup 1/4 tsp. baking soda 1 tsp. powdered ginger ½ tsp. minced candied ginger 2 cups sugar 3 cups boiling water 2 ½ cups all purpose unbleached flour ½ tsp. salt ½ tsp. grated ginger root Directions: Preheat oven to 350 degrees and prepare a half sheet pan for baking. Using paddle attachment of mixer, cream butter with sugar and eggs. Add boiling water to syrup. Add to creamed mixture. Pre-sift and add to mixture: flour, baking soda, salt, powdered ginger, grated ginger root and minced candied ginger. Spread mixture on half sheet pan and bake until the center springs back, about 30 minutes. Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
