Keepsake Biscuits 1 quart milk or cream 1 1/2 cups butter or lard 2 tbsp white sugar 1 good tsp salt 1 tsp cream of tartar Enough flour to make a stiff dough
Knead well and mold into neat, small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place. They are fine for a traveling lunch. *written in 1890 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
