Quick Potato Salad
2 pounds small red potatoes -- cooked
1/2 cup green onions -- sliced
1 cup Hidden Valley® Original Ranch® with Bacon
Dressing
Paprika
Chives -- optional
Cut warm potatoes into 1-inch cubes. Combine potatoes, onions and dressing
in large bowl; toss gently. Dust top with paprika. Garnish with chives, if
desired.
Makes 4 to 6 servings.
Delma
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