Chicken Dumpling Casserole 1/2 cup onion, chopped 1/2 cup celery, chopped 2 garlic cloves, minced 1/4 cup butter 1/2 cup flour 2 teaspoons sugar 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 4 cup chicken broth 1 10 ounce package green peas, frozen 4 cup chicken, cooked and cubed 2 cup prepackaged buttermilk biscuit mix 2 teaspoons dried basil 2/3 cup milk
In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for one minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into a greased 13 inch by 9 inch by 2 inch baking dish. Dumplings: Combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole. Bake uncovered at 350F for 30 minutes. Cover and bake 10 minutes more or until dumplings are done. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
