Florence Henderson's Lasagna Rolls Serves 4 to 6
1 1/2 cups chopped onion 2 garlic cloves, minced 2 tbsp olive oil 2 cups ricotta cheese 1 tsp dried basil 1 tsp dried oregano 1/2 tsp salt 3 cups grated zucchini 1/2 lb lasagna noodles, cooked 3 cups tomato sauce 1/2 cup grated parmesan cheese Saute the onion and garlic in olive oil until soft. Let cool. Mix the ricotta cheese, basil, oregano, salt, zucchini, and the onion mixture together. Spread 1/4 cup of the cheese mixture evenly on each noodle and place it, on end, in a greased baking dish. Continue until all noodles are used. Pour tomato sauce around each roll but not over the tops. Cover and bake for 20 to 25 minutes at 375 degrees. Sprinkle with parmesan cheese and serve. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
