Del, I have a question: my reply to this did not come through before, am doing it over.
Can you do this by dropping by spoonfuls, and if so, would the timing be off from cutting them by slices? I am not good at that! Also, can you use grated cheddar cheese here in the recipe? thanks! I had this one years ago, and lost it. Sandy ----- Original Message ----- From: delma bliss <[EMAIL PROTECTED]> To: <[email protected]> Sent: Monday, February 26, 2007 3:54 PM Subject: [Bulk] [RecipesAndMore] Scottish Half Pennies > > > Scottish Half Pennies > 8 oz. shredded sharp Cheddar > cheese > 1 c. flour > 1/2 c. softened butter > 3 Tbsp. Lipton onion soup mix > > Knead all ingredients into a smooth ball. Divide in > half and form into a roll. Wrap in wax paper and refrigerate > until firm. Cut in 1/4-inch slices and bake at 375 degrees on > ungreased cookie sheet for 10 to 12 minutes. > > Delma > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
