Bacon-Stuffed Burgers recipe
Yield: 8 servings Ingrediants: 4 slices bacon 1/4 cup onion, chopped 1 can mushroom pieces, drained and finely chopped 1 pound lean ground beef 1 pound bulk pork sausage 1/4 cup Parmesan cheese, grated 1/2 teaspoon pepper 1/4 teaspoon garlic powder 2 tablespoon steak sauce Directions: Cook bacon until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onion in drippings until tender. Crumble bacon: add with mushrooms to skillet and set aside. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. Grill over medium coals until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired. Yield: 8 servings. "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
