Linguine with Peppers and Sausage Submitted By: Jackie A quick saute of tasty Italian sausage with sliced bell peppers, onion, garlic and wine makes a terrific meal when tossed with hot linguine and grated Parmesan cheese. Prep Time: 20 Minutes Cook Time: 15 Minutes Ready In: 35 Minutes Yields: 4 servings INGREDIENTS 1 (8 ounce) package linguini pasta 1/2 pound sweet Italian sausage, casings removed 2 red bell peppers, chopped 1 onion, chopped 1 clove garlic, minced 1 cup white wine 1/4 cup grated Parmesan cheese DIRECTIONS Cook pasta in a large pot of boiling salted water until al dente. While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes. Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.
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