Baked Oatmeal, #2

 3 C. oatmeal
1/2 to 1 C. brown sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 C. applesauce
1 tsp. vanilla
2 eggs, or Egg replacements equivalent
1 C. rice milk
1/2 to 1 C. raisins or blueberries

Preheat oven to 350 degrees. Mix the dry ingredients in one bowl.  Mix
the wet ingredients in another bowl.  Stir the wet and dry ingredients
together and add the raisins or blueberries.  Spread in a 9x9 pan,
lightly sprayed with nonstick spray.  Bake 20-30 minutes.  Serve, as is, or top 
with some sort of milk.

Notes: This turns out almost like a cake.  One cup of sugar made it way too
sweet for me; I'll use 1/2 cup next time. I did use egg replacements and had 
good
results.  I also used rice milk instead of  regular milk.  Maybe soy milk
would work just as well.  The recipe called for 1/2 cup of nuts too, but that
would drive the fat content up, so I edited it out for the list.

The comments at the bottom of this recipe are not mine, they are the comments 
of the person who wrote this recipe.

I'm going to try this though, and make my own adjustments.
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