Basic Blender Cream Soup
1 cup milk 1/2 cup cream 1 cup chicken bouillon 3 tablespoons butter or margarine 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon worcestershire sauce 1 tablespoon dry sherry -- optional 1 cup mix vegetables -- * see note Put all ingredients into blender container. Cover, press button 7 for 30 seconds. Stop motor and push down with spatula if necessary Blend longer if smoother consistency is desired. Empty into saucepan and heat until hot, about 5 minutes. Cream soups are marvelous for leftovers. Sherry can be added before blending or just before serving. Smiles from the LR --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
