Okra Nuggets 2 lbs. fresh okra 2 eggs, beaten 1/2 cup buttermilk 1 cup all-purpose flour 1 cup yellow cornmeal 1 cup soft breadcrumbs 1 tsp. salt vegetable oil
Wash okra; drain. Remove tip and stem ends; cut okra crosswise into 1/2-inch slices. Set aside. Combine eggs and buttermilk in a large bowl; stir well. Add okra, and let soak for 10 minutes. Combine flour, cornmeal, breadcrumbs and salt in a medium bowl; stir well. Drain okra. Add okra, a few slices at a time, to flour mixture; coat well. Fry okra in hot oil (375ยบ) until golden brown. Drain on paper towels. Yield: 8 servings. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
