RAISIN SAUCE 3/4 to 1 c. raisins 1 1/2 c. water 1/2 c. brown sugar 1 1/2 tsp. dry mustard 1 tbsp. flour Pinch of salt 1/4 c. vinegar 1 1/2 tsp. Worcestershire sauce 1 c. butter
Simmer raisins and water 15 minutes. Mix together sugar, dry mustard, flour, salt, vinegar, Worcestershire sauce, and butter. Stir into raisins and cook 5 or more minutes. This is excellent served with ham. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
