PASTA WITH SHRIMP AND SCALLOPS 6 tbsp. olive oil 2 lbs. ripe tomatoes, peeled, seeded and chopped 3 tbsp. capers, drained 2 tbsp. anchovies, chopped 1 tbsp. garlic, chopped 3/4 lb. raw shrimp, peeled 1/2 lb. sea scallops, halved 2 tbsp. olives (Kalamata) chopped, optional
Heat oil on high heat. Add tomatoes, capers, anchovies and garlic. Cook until tomatoes releases their juices and mixture thickens, stir occasionally about 10 minutes. Add shrimp and scallops cook about 2 minutes. Cook pasta (fettuccine or linguine). Pour sauce over pasta and serve. I don't like anchovies, so I don't put them in. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
