Turkey A La King
Serves/Makes: 6 | Ready In: 30-60 minutes Ingredients: 1 chicken bouillon cube 4 ounces sliced mushrooms 1 cup half and half 4 tablespoons butter 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon paprika 1 dash black pepper 1 teaspoon grated onion 1/4 cup chopped pimentos 2 cups diced cooked turkey 1/2 cup stuffed green olives, sliced 1 tablespoon vermouth Directions: Drain canned mushrooms, reserving liquid in small saucepan. Add enough water to the mushroom liquid to make one cup liquid. Dissolve bouillon cube in mushroom liquid over medium heat. Add half and half. Melt 3 Tbsp. butter in the top of a double boiler. Add four and salt until blended. Add bouillon mixture and cook, stirring constantly until mixture is thickened. Add seasonings and turkey. Keep hot in top of double broiler over hot water. Meanwhile brown mushrooms in remaining butter. Add to cream turkey along with pimentos. Just before serving, add sliced olives and vermouth. Serve over patty shells or golden toast points. Nicole ----- Original Message ---- From: Don Lorah <[EMAIL PROTECTED]> To: [email protected] Sent: Saturday, March 3, 2007 5:58:35 PM Subject: [RecipesAndMore] Turkey a la king?? Doesn't anyone make it?? I am still looking for a recipe, thanks, Don --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
