Herring Spread (Oseledetsia)
8 oz (225 g) farmer*s cheese or cream cheese 
2 Tbs (30 ml) butter 
1/2 cup (125 ml) finely chopped radishes 
1/2 cup (125 ml) chopped chives or the green part of scallions (spring
onions) 
Salt and freshly ground pepper to taste 
Thinly sliced rye or whole wheat bread 
Combine the cheese, butter, radishes, chives, salt, and pepper in a
small bowl and mix until thoroughly combined. Refrigerate covered
overnight or for up to 3 days. Spread on bread and make sandwiches and
open-face sandwiches, trim the crusts, and cut into bite-size pieces.
Serves 6 to 8 as an appetizer. 

For twas not into my ear you whispered But into my heart Twas not my
lips you kissed But my soul 
~*~Angelique~*~



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