Rocky Road No-Bake Cheesecake
Recipe Rating:
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 10 servings, one slice each
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy function swapRecipeImage(src){
document.images['_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl3_imgRecipe'].src='images/recipe_images/'
+ src; }
Ingrediants:
3 squares BAKER'S Semi-Sweet Baking Chocolate, divided 2 pkg. (8 oz. each)
PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1/4 cup milk 2 cups thawed
COOL WHIP Whipped Topping 3/4 cup JET-PUFFED Miniature Marshmallows 1/3 cup
chopped PLANTERS COCKTAIL Peanuts 1 OREO Pie Crust (6 oz.)
Directions:
MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min;
stir until chocolate is completely melted.
Set aside.
BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium
speed until well blended.
Add melted chocolate; mix well.
Gently stir in whipped topping, marshmallows and peanuts.
Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture.
Spoon into crust.
REFRIGERATE 4 hours or until set.
Store leftover pie in refrigerator.
KRAFT KITCHENS TIPS
Size-Wise
Since this indulgent cheesecake makes 10 servings, it is the perfect dessert to
serve at your next party.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate.
Microwave on HIGH 15 to 20 sec. or until slightly softened.
"The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
