Mud Pie Prep: 20 min; Chill: 30 min; Freeze: 7 hr Makes 10 servings 18 chocolate sandwich cookies, finely crushed 3 tablespoons stick margarine or buter, melted 1 quart coffee, chocolate or other flavor ice cream, slightly softened 1 cup Hot Fudge Sauce (below), cooled 1/4 cup chopped almonds, toasted Sweetened Whipped Cream (below), if desired 1. Mix crushed cookies and margarine until well blended. Press on bottom and up side of pie plate, 9x1 1/4 inches. Refrigerate 30 minutes 2. Carefully spread ice cream evenly in crust. Freeze about 3 hours or until firm 3. Spread Hot Fudge Sauce over top of pie. Sprinkle with almonds. Freeze about 4 hours or until firm. Remove from freezer about 10 minutes before serving. Top with Sweetened Whipped Cream. Immediately freeze any remaining pie after serving *Spreads with at least 65% vegetable oil can be substituted 1 Serving: Calories 435 (Calories from Fat 225); Fat 25g (Saturated 8g); Cholesterol 20mg; Sodium 220mg; Carbohydrate 49g (Dietary Fiber 3g); Protein 7g Timesaving Tip Use a purchased chocolate crumb crust, prepared fudge sauce and frozen (thawed) whipped topping. Quickly soften the ice cream by microwaving on High 15 to 30 seconds Hot Fudge Sauce Prep: 5 min; Cook: 5 min Makes 3 cups sauce 1 can (12 ounces) evaporated milk 1 package (12 ounces) semisweet chocolate chips (2 cups) 1/2 cup sugar 1 tablespoon stick margarine or butter 1 teaspoon vanilla 1. Heat milk, chocolate chips and sugar to boiling in 2-quart saucepan over medium heat, stirring con- stantly; remove from heat 2. Stir in margarine and vanilla until mixture is smooth and creamy. Serve warm over ice cream, cake or brownies. Store in refrigerator up to 4 weeks. *Spreads with at least 65% vegetable oil can be substituted 1 Tablespoon: Calories 60 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 5mg; Sodium 10mg; Carbohydrate 7g (Dietary Fiber 0g); Protein 1g Orange Fudge Sauce Substitute 2 teaspoons orange-flavored liqueur for the 1 teaspoon vanilla Timesaving Tip To microwave, mix milk, chocolate chips and sugar in 8-cup microwavable measure. Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until thickened and smooth. Stir in margarine and vanilla until mixture is smooth and creamy Sweetened Whipped Cream Prep: 5 min For 1 cup whipped cream Beat 1/2 cup whipping (heavy) cream and 1 tablespoon granulated or powdered sugar in chilled small bowl with electric mixer on high speed until stiff For 1 1/2 cups whipped cream Beat 3/4 cup whipping (heavy) cream and 2 tablespoons granulated or powdered sugar in chilled small bowl with electric mixer on high speed until stiff For 2 1/3 cups wipping cream Beat 1 cup whipping (heavy) cream and 3 tablespoons granulated or powdered sugar in chilled medium bowl with electric mixer on high speed until stiff 1 Serving: Calories 55 (Calories from Fat 45); Fat 5g (Saturated 3g); Cholesterol 15mg; Sodium 5ng; Carbohydrate 2g (Dietary Fiber 0g); Protein 0g Flavored Sweetened Whipped Cream Beat 1 cup whipping (heavy) cream, 3 tablespoons granu- lated or powdered sugar and one of the following ingredients in chilled medium bowl with electric mixer on high speed until stiff 1 teaspoon grated lemon or orage peel 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon almond extract 1/2 teaspoon peppermint extract 1/2 teaspoon rum flavoring 1/4 teaspoon maple flavoring
Happy Eating Everyone!!!!!!!!!! Love ya, Angel Grubaugh --------------------------------- Now that's room service! Choose from over 150,000 hotels in 45,000 destinations on Yahoo! Travel to find your fit. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
