Here it is again....Please see below
Nicole

El Pollo Loco recipe
1 chicken, cut into pieces (leave skin on)
1/3 cup lemon juice
1/3 cup lime juice
1/3 cup canola or vegetable oil
1 teaspoon ground turmeric
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
Briefly simmer the cut-up chicken in a deep-sided skillet, keeping the pieces 
in a single layer without crowding them, until the meat appears milky white and 
the juices run clear, no longer pink. Allow to cool in the broth, uncovered, 
while you prepare the basting sauce.
Arrange the chicken pieces skin-side up on broiler pan in single layer and 
baste with enough of mixture to evenly coat skin side. Turn and baste the other 
side. Turn skin side up and broil 6 inches from the heat source, brushing with 
additional sauce every few minutes until skin is very crispy and golden brown, 
approximately 5 to 8 minutes for large pieces.
Basting Sauce
Mix juices, oil, turmeric, salt and pepper. This makes enough to baste nine 
pieces.
 
Nicole



----- Original Message ----
From: Sugarsyl <[EMAIL PROTECTED]>
To: [email protected]
Sent: Wednesday, March 7, 2007 2:49:53 PM
Subject: [RecipesAndMore] Re: requesting marinade


No, Nicole, sorry, I did not get the one you sent me, but if you would be kind 
enough to resend it to me, I would be very greatful
thanks
Syl
 
 
   "The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia
----- Original Message ----- 
From: Nicole Cooke 
To: [email protected] 
Sent: Wednesday, March 07, 2007 6:33 AM
Subject: [RecipesAndMore] Re: requesting marinade


HI Syl
Did you not get the one I sent you?
Nicole


----- Original Message ----
From: Sugarsyl <[EMAIL PROTECTED]>
To: [email protected]
Sent: Tuesday, March 6, 2007 9:10:55 PM
Subject: [RecipesAndMore] requesting marinade


Hi all,
I wanted to know if anyone out there has the recepie for  the marinade to "El 
Pollo Loco?"
thanks
Syl
 
   "The happiest people don't have the best of everything.
They just make the best of everything."
~Sylvia









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