Apple Pecan Butterscotch Cobbler
1 (12 ounce) package Butterscotch flavored Morsels (2 cups)
1/4 cup brown sugar, firmly packed
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 pounds tart apples, peeled and diced
Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
4 tablespoons butter
1 cup pecans, chopped
3/4 cup quick or old fashioned oats, uncooked
Preheat oven to 375 degrees. In a small bowl, combine butterscotch
morsels, brown sugar, flour and cinnamon; set aside. Place apples in
a 13x9 inch baking pan; sprinkle morsel mixture over apples. Bake 20
minutes.
Topping: Combine flour, brown sugar, cut in butter until crumbly.
Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40
minutes until apples are tender. Cool slightly.
HUGS JANET
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