What is the baking temperature for this pound cake? Since I don't have a tube pan could I bake it in a bunt pan or spring form pan?
Joyce -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Marilyn L DeWeese Sent: Sunday, March 11, 2007 5:08 AM To: [EMAIL PROTECTED] Cc: [EMAIL PROTECTED] Subject: [RecipesAndMore] Grandma's Pound Cake Grandma's Pound Cake > 1 pound butter softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup whole milk 1 teaspoon lemon extract 1 teaspoon real vanilla extract Cream butter and sugar. Continue beating adding one egg at a time. Add flour alternately with milk; beginning and ending with flour. Stir in flavorings. Put batter into greased/floured tube pan. Bake for 2 hr 20 min; cool for 15 and turn over onto cake plate. Enjoy.. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
