Chicken Curry (TNT)
1 cup chicken breast, sliced 2 cups coconut milk or light cream 2 tablespoons green curry paste 1 cup sweet peas, frozen 1 green chile, cut lengthwise 1 red chile, cut lengthwise 2 tablespoons nampla 2 tablespoons vegetable oil 3 or 4 leaves of basil In a saucepan, heat oil over medium heat. Stir-fry green curry paste for 1 minute. Add chicken and nampla. Stir fry until chicken is done. Add coconut milk and bring to a boil. Add sweet peas and red & green chile. Stir a few times. Remove from heat. Garnish with basil leaves. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
