!Lr !Loves !curry!  yumnmnmnmnmnmnmnmnmy?
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From: "delma bliss" <[EMAIL PROTECTED]>
To: "I T T" <[EMAIL PROTECTED]>; 
<[email protected]>; "JanetsKitchen" 
<[EMAIL PROTECTED]>; "world_recipes" 
<[EMAIL PROTECTED]>; "CatsRecipes" 
<[EMAIL PROTECTED]>; "OurKitchenTable2" 
<[EMAIL PROTECTED]>; 
<[EMAIL PROTECTED]>
Sent: Sunday, March 11, 2007 2:33 PM
Subject: [RecipesAndMore] Chicken Curry (TNT)


>
>
> Chicken Curry (TNT)
>
> 1 cup chicken breast, sliced
> 2 cups coconut milk or light cream
> 2 tablespoons green curry paste
> 1 cup sweet peas, frozen
> 1 green chile, cut lengthwise
> 1 red chile, cut lengthwise
> 2 tablespoons nampla
> 2 tablespoons vegetable oil
> 3 or 4 leaves of basil
>
> In a saucepan, heat oil over medium heat.  Stir-fry green curry paste
> for 1 minute.  Add chicken and nampla.  Stir fry until chicken is
> done.  Add coconut milk and bring to a boil.  Add sweet peas and red &
> green chile.  Stir a few times.  Remove from heat.  Garnish with basil
> leaves.
>
> Delma
>
> >
>
>
> -- 
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> 09:27
>
> 


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