CABBAGE, SMOKED SAUSAGE AND POTATO STEW
3 tablespoons bacon grease or cooking oil
1 pound smoked sausage, sliced into 3/4-inch pieces
2 medium onions, coarsely chopped
4 small potatoes, cut into 3/4-inch pieces
1 large head cabbage, cut into 1-inch pieces
1 teaspoon dried thyme leaves
1 teaspoon caraway seeds
Salt and pepper to taste
4 cups water
Heat a soup pot over medium-high heat. Add the bacon grease and sausage. Sauté,
turning occasionally, until lightly browned, about 4 minutes. Add the onions
and sauté another 3 minutes or until golden. Add the potatoes, cabbage, thyme,
caraway, salt, pepper and water; stir well. Turn heat to high and bring to a
boil. Reduce heat to medium-low; cover and simmer until the cabbage and
potatoes are tender, about one hour. Serve immediately or keep hot on a very
low burner.
HUGS JANET
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