Lemon Poppyseed Ring Cake
1 pkg. golden pound cake mix or regular pound cake
3 tbsp poppyseeds
1 tbsp grated lemon peel
Lemon Glaze:
2 tbsp margarine or butter
1/2 tsp grated lemon peel
1 c. powdered sugar
1-3 tbsp lemon juice
Heat oven to dg325. Grease and flour 9-cup Bundt pan.
Prepare cake mix as directed on package. Add poppyseed and lemon peel
into batter. Pour into pan. Bake 40-45 min. or until cake springs back
when touched lightly in center or when tests clean. Cool 10 minutes
and remove from pan.
Lemon Glaze: Heat margarine in 1-quart saucepan until melted. Remove
from heat and stir in lemon peel and powdered sugar. Stir in lemon
juice, 1 tablespoon at a time, until glaze is smooth and of desired
consistancy. Drizzle over cooled cake.
Yield 10 servings.
Happy Baking!
Sherri
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