AUSTRIAN CREAM CHEESE BARS
Crust: 1 ½ c. flour 1 c. firmly packed brown sugar ½ t. cinnamon 2/3 c. margarine, softened Topping: 1 (8-oz.) pkg. cream cheese, softened ¾ c. sugar 2 T. flour 2 eggs 6 oz. (1 c.) semi-sweet chocolate chips Glaze: 6 oz. (1 c.) semi-sweet chocolate chips ½ -3/4 c. chopped pecans or walnuts, toasted Preheat oven to 350º. In large bowl, combine all crust ingredients. Beat at medium speed about 2 minutes or until crumbly and well blended. Press mixture into ungreased 9x13-inch pan. Bake for 12 minutes. Remove from oven. In small bowl, beat cream cheese, sugar, 2 tablespoons flour and eggs at medium speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven; immediately sprinkle with 1 cup chocolate chips over top. Return to oven for 1 minute to melt chips. Gently spread melted chips over top. Sprinkle with nuts; lightly press into glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "The happiest people don't have the best of everything. They just make the best of everything." ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
