SLIPPERY POT PIE
Cook chicken and take off bones. Put bow tie macaroni in broth with 3-4 chunked potatoes and 3-4 chunked onions. Cook all until tender, then put chicken back in kettle and add 1 can cream of mushroom soup. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
