I've done this with any kind of cake where I need to split the layer. Dental floss works perfectly, much better than a knife I think. I always seem to get a straighter cut with the dental floss.
Joyce -----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Angel Luvs Tags Sent: Tuesday, March 20, 2007 9:41 PM To: CSR; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [EMAIL PROTECTED]; [email protected] Subject: [RecipesAndMore] Boston Cream Pie Minis Boston Cream Pie Minis Prep Time: 15 min Total Time: 1 hr 15 min Makes: 2 doz. or 24 servings, one cupcake each Nutrition Information Kraft Kitchens Tips 1 pkg. (2-layer size) yellow cake mix 1 cup cold milk 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 1-1/2 cups thawed COOL WHIP Whipped Topping , divided 4 squares BAKER*S Semi-Sweet Baking Chocolate PREHEAT oven to 350ºF. Prepare cake batter and bake in 24 greased medium muffin pan cups as directed on package. Cool 10 min. in pans. Remove to wire racks; cool completely. POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. to thicken. Meanwhile, using a serrated knife, cut cupcakes horizontally in half. Gently stir 1/2 cup of the whipped topping into pudding. Spoon about 1 Tbsp. of the pudding mixture onto bottom half of each cupcake; cover with top of cupcake. MICROWAVE remaining 1 cup whipped topping and the chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Frost each cupcake with about 1-1/2 tsp. of the chocolate mixture. Refrigerate at least 15 min. before serving. Store leftover cupcakes in refrigerator. KRAFT KITCHENS TIPS How to Cut Cupcakes in Half Use a serrated knife to easily cut the cupcakes in half. Jazz It Up Serve frosted cupcakes in colorful paper muffin cups. NUTRITION INFORMATION Nutrition (per serving)Calories 190 Total fat 9 g Saturated fat 3 g Cholesterol 30 mg Sodium 220 mg Carbohydrate 25 g Dietary fiber 1 g Sugars 18 g Protein 2 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 4 %DV Iron 4 %DV Life is short,Forgive quickly, Kiss slowly, Love truly: Laugh uncontrollably,and never regret anything that made you smile... ~*~Angelique~*~ -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.5.446 / Virus Database: 268.18.15/728 - Release Date: 3/20/2007 8:07 AM --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
