Orange Glazed Pumpkin Cake
Cake:
2 c. firmly packed brown sugar
3/4 c. butter flavor or regular Crisco
1 16-oz. can solid pack pumpkin
4 eggs
1/4 c. water
2 c. all-purpose flour
1-1/3 c. Quaker Oats (quick or old fashioned), uncooked
1/2 c. chopped nuts or raisins
4 tsp baking powder
1 tbsp pumpkin pie spice
1-1/2 tsp baking soda
3/4 tsp salt
Glaze:
1 c. powdered sugar
4 tsp orange juice
3/4 tsp grated orange peel
Heat oven to dg350. Grease 10-inch Bundt or tube pan.
Cake: Beat sugar and Crisco until fluffy. Mix in pumpkin, eggs and
water. Combine remaining cake ingredients and mix well. Gradually add
to pumpkin mixture mixing well. Spread into prepared pan. Bake 60-70
minutes or until tests clean. Cool 10 minutes. Remove from pan. Cool
completely on wire rack.
For glaze: Mix all ingredients until smooth. Drizzle over cake.
Yield 16 servings.
Happy baking
Sherri
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