Exported from MasterCook * Cranberry Chutney
Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Nat. Pork Producers Council Sauce/ Baste/ Gravy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion -- chopped 1 tablespoon oil 2 cups fresh cranberries 1 cup water 3/4 cup sugar 2 tablespoons dry mustard 1/8 teaspoon ground cloves 1/8 teaspoon cinnamon 1/8 teaspoon mace Sauté onion in 1 tablespoon oil; stir in fresh cranberries, water and sugar. Boil 1 minute; stir in dry mustard and ground cloves, cinnamon and mace. Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"; - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 147 Calories; 3g Fat (16.6% calories from fat); 1g Protein; 31g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
