Cranberry Chutney
2 oranges 4 garlic cloves, minced 1 pound fresh cranberries, washed 2 tablespoons chopped fresh ginger 6 ounces dried cranberries 1/2 packed brown sugar 8 ounces dried cherries 1/4 cup balsamic vinegar 3 cinnamon sticks 1/2 cup apple cider Use a vegetable peeler to remove the zest of the oranges. Cut the zest into fine julienne. Set a small amount of the zest aside for a garnish. Juice the oranges. In a large saucepan, combine the fresh cranberries, dried cranberries, dried cherries, orange juice and orange zest, cinnamon sticks, garlic, ginger, brown sugar, balsamic vinegar and apple cider. Simmer the mixture over medium-low heat for 25 minutes, until the liquid is evaporated and the chutney is thick. Use the cinnamon stick and reserved zest as garnish. Makes 4-5 cups. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
