Brain Cookies with Blood Glaze  
Recipe courtesy Emeril Lagasse, 2002Show: Emeril
LiveEpisode: Emeril*s Tricks or Sweets 
  Brain Cookies: 
2 sticks unsalted butter, softened 
1 cup sugar 
3 cups all-purpose flour 
1/2 teaspoon baking soda 
1/2 teaspoon salt 
2 large eggs 
1/2 cup very finely chopped walnuts, or pecans 
1 teaspoon vanilla extract 
About 5 drops red food coloring 
About 9 drops blue food coloring 
Blood Glaze: 
2 cups confectioners* sugar 
35 to 40 drops red food coloring 
2 to 4 tablespoons milk, as needed for thinning glaze   
Preheat the oven to 350 degrees F. Line 2 large baking sheets with
parchment paper and set aside.  
In a large bowl, cream together the butter and sugar. Into a separate
bowl, sift together the flour, baking soda, and salt. Alternating with
the eggs, add the flour mixture to the butter mixture, beating well
after the addition of each. Fold in the nuts, vanilla, and red and blue
food coloring, being careful not to overmix the dough. (The food
coloring will make the dough a grayish color, resembling the color of
brains.)  
Place the dough in batches in a potato ricer and push the dough out onto
the prepared baking sheets in long tubes of dough. With your fingers,
loosely pat and arrange the dough strands into clumps resembling brains,
pushing to form 2 hemispheres and shaping into a walnut-like shape. Bake
until golden brown on the bottom, 12 to 14 minutes. Remove from the oven
and transfer to a wire rack to cool.  
To make the "blood glaze," in a small bowl, combine the confectioners*
sugar with the food coloring to make a thick glaze, whisking together.
Add milk, 1 tablespoon at a time, until the glaze is a good consistency
for drizzling. Drizzle the "blood" onto the cookies and serve either
warm or at room temperature. 

Life is short,Forgive quickly, Kiss slowly, Love truly: Laugh
uncontrollably,and never regret anything that made you smile...
~*~Angelique~*~



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