Springtime Pea Salad SUBMITTED BY: Donna Brockett "*Celery, cauliflower, bacon and sunflower seeds add crunch to this bright blend,* remarks Kingfisher, Oklahoma field editor Donna Brockett." Original recipe yield: 6 servings PREP TIME 10 MinREADY IN 10 Min INGREDIENTS 1 (10 ounce) package frozen peas, thawed 2 celery ribs, thinly sliced 1 cup small cauliflowerets 3 green onions, thinly sliced 1/2 cup Ranch salad dressing 1/4 cup sour cream 4 bacon strips, cooked and crumbled 1/4 cup sunflower kernels DIRECTIONS In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels.
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