BUNNY BUNS
BUNS:
10 oz. can Pillsbury Hungry Jack refrigerated flaky biscuits
Raisins
Maraschino cherries
Slivered almonds
ICING:
1/4 c. powdered sugar
1-2 tsp. maraschino cherry juice
Heat oven to 400 degrees. Separate dough into 10 biscuits. Place 5 biscuits
on ungreased cookie sheet. Cut remaining biscuits in half. Lengthen halves
slightly
to form ears. Press ear pieces lightly next to bunny head. Press in raisin
eyes, cherry piece for nose and almonds for whiskers. Bake at 400 degrees
for
8 to 10 minutes until golden brown. Cool slightly. Ins mall bowl, combine
icing ingredients until smooth.
Frost bunny ears with icing. Makes 5 bunny buns.
Delma
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