Basket of Eggs Cupcakes
A tisket, a tasket...they'll gobble up these Easter baskets! What You Need: 1 bag DOVE® Brand Dark or Milk Chocolate Eggs 1 bag STARBURST® Brand Jellybeans Tropical Fruits 1 bag MILKY WAY® Brand Minis for Easter 1 18.25-oz. box your favorite cake mix 1 16-oz. can vanilla frosting Green food coloring 12 pink licorice twists 12 green licorice twists 2 cupcake pans 24 paper cupcake liners Re-sealable plastic bag What To Do: 1. Preheat oven to 350 degrees. Line the cupcake cups with the paper cupcake liners. 2. Unwrap and chop 2 cups of MILKY WAY® Brand Minis for Easter. Prepare the cake mix according to the package instructions, and fold in the chopped candy. 3. Bake until golden (about 15-21 minutes). Remove from the oven, transfer to a wire rack, and let cool completely. 4. Tint the frosting green and transfer to the resealable plastic bag with a snipped corner. Pipe dots of frosting on the cupcake tops to look like grass, and then refrigerate for 30 minutes. 5. Insert both sides of a licorice piece into each cupcake as handles. Arrange STARBURST® Brand Jellybeans Tropical Fruits on top and DOVE® Brand Dark or Milk Chocolate Eggs around the base. Makes 24 cupcakes Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
